We love food and cooking. Our philosophy is to use good quality, local, organic (where possible) fresh produce and cook it simply and seasonally. We believe in slow and ethical food, minimal food miles and even grow some of our own produce. There is a wealth of good food around to choose from.

All our meals are served around a large communal table so that people can meet & exchange ideas.

Ann usually cooks breakfasts, preserves, sweets, deserts and does the veggie growing. Thomas loves meat & fish cookery, cooks the evening main courses and provides much of the hard labour!

Just let us know (in advance please) if you require packed lunches. Or if you prefer to provide your own we will happily equip you with a chopping board & knives so you can make your lunches at the dining table. There is a fridge on the landing for you to keep fresh your own ingredients.

We can provide a 2 course evening meal (the dish of the day) at 7pm on Tuesdays, Thursdays, Fridays and Sundays, but please let us know at the time of booking & no later than 2 weeks in advance of your stay.

There are plenty of food options in the area. At the height of summer there are many award winning pubs & restaurants open. Seafood is a specialty of the area. You may find that food options tend to finish slightly earlier throughout the Highlands at around 8.30pm. End of October to Easter fewer eateries are open.

New guests arriving between 4-6 pm are offered tea or coffee, served in the living room to let you take in the beautiful views and usually accompanied by the home baking of the day. If it is a gorgeous day then there is always the decking!

Tasty local produce, home-cooked food